Product name: Sucrose
Synonyms: Cane sugar; Beet sugar
CAS: 57-50-1
MF: C12H22O11
MW: 342.30
Sucrose is a widely used disaccharide providing sweetness, bulk, and structure in foods and pharmaceuticals.
In syrups, lozenges, and chewable tablets, it enhances taste, mouthfeel, and stability.
It also acts as a filler and binder in solid dosage forms and as a cryoprotectant in some lyophilized products.
Pharmaceutical grades are highly refined to meet purity, color, and microbiological standards.
Sucrose – Classic Sweetener & Filler for Syrups and Tablets
