Product name: Fructose
Synonyms: Fruit sugar; D-Fructose; Levulose
CAS: 57-48-7
MF: C6H12O6
MW: 180.16
Fructose is a naturally occurring monosaccharide with higher relative sweetness than sucrose.
It is widely used in beverages, bakery, confectionery, nutritional products, and flavored pharmaceutical syrups to enhance sweetness and palatability.
Due to its high solubility and sweetness, smaller amounts can achieve desired taste, supporting reduced-sugar product development.
Fructose is suitable as a carbohydrate and flavoring component where rapid energy and good flavor profile are desired.
Fructose – High-Sweetness Monosaccharide for Food & Formulations
