TCS Industries Limited (China-sourced API supplier) supplies Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products CAS 585-88-6 for pharmaceutical B2B procurement — COA, MSDS, and technical documentation available on request.
> Overview
| Product Name | Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products |
|---|---|
| Structural Formula |  |
| CAS Number | 585-88-6 |
| Molecular Formula | C₁₂H₂₄O₁₁ |
| Molecular Weight | 344.31 g/mol |
| InChIKey | VQHSOMBJVWLPSR-WUJBLJFYSA-N |
| SMILES | Available on request where applicable |
| Appearance | White crystalline powder |
| Purity / Grade | By agreed specification and batch COA |
| Storage | Keep tightly closed in a cool, dry, well-ventilated place |
Maltitol (CAS 585-88-6) is a sugar alcohol (polyol) with the formula C₁₂H₂₄O₁₁ (MW 344.31), produced by catalytic hydrogenation of maltose. It provides 75–90% of sucrose sweetness with approximately 2.1 kcal/g (compared to 4.0 kcal/g for sucrose). Maltitol has similar taste profile and bulk properties to sucrose, making it the preferred polyol for sugar-free chocolate, confectionery, and baked goods where 1:1 sucrose replacement is desired.
TCS Industries Limited, a Hong Kong-based trading and sourcing company, supplies Maltitol in powder and syrup forms for food and pharmaceutical procurement programs.
> Applications
Sugar-free chocolate and confectionery
Maltitol powder is used for 1:1 replacement of sucrose in chocolate, hard candies, gummy products, and baked goods. Its similar sweetness, bulk, and crystallization properties to sucrose simplify reformulation. Maltitol syrup (75% solids) is used in sugar-free syrups, coatings, and soft confectionery. Le et al. (LWT Food Sci Technol, 2009, 42:532–539) evaluated the physical and sensory properties of sugar-free chocolate made with maltitol compared to sucrose controls.
Pharmaceutical excipient
Maltitol is used as a sweetening agent and humectant in pharmaceutical syrups, chewable tablets, and lozenges. It is non-cariogenic and suitable for sugar-free pharmaceutical formulations. Pharmaceutical-grade material must meet pharmacopoeial specifications for assay and related impurities.
> Sourcing & Supply
TCS Industries Limited supports development, qualification and commercial purchasing discussions for Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products with buyers in South America, Europe, the United Kingdom, Australia, New Zealand, Mexico and Canada.
- Evaluation and commercial quantities: 25 kg bags for qualification; pallet and bulk for production. Crystalline powder and syrup (55%, 75%) forms in food and pharma grades available.
- Pallet quantities and production campaigns: repeat supply is coordinated against packaging, lead time, annual demand and destination-market import requirements.
> Quality & Documentation
Key specification parameters include assay (≥98.0% maltitol by HPLC for powder), sorbitol content (≤4.0%), other polyols, reducing sugars, water content (≤1.0% for powder), heavy metals (Pb ≤1 ppm), nickel (from hydrogenation catalyst), sulfated ash, pH, conductivity, and microbial limits. For syrup: maltitol content (≥50%, 55%, or 75%), dry substance, hydrogenated oligosaccharides. COA and MSDS are standard.
> Packaging
Maltitol powder is mildly hygroscopic. Standard packaging includes 25 kg multiply paper bags with PE liner, palletized. Maltitol syrup is supplied in 300 kg drums or IBC. Store at room temperature in dry conditions. Shelf life is typically 24–36 months for powder. Labels and documents are checked before dispatch.
> Pricing & MOQ
Pricing is quoted by specification, packaging and destination. Common commercial discussions use 25 kg bag/drum formats, pallet quantities and production-campaign planning; smaller samples may be reviewed for qualified formulation teams.
> Regulatory & Compounding Context
Maltitol is approved as a food additive in the EU (E965, Regulation 1333/2008, quantum satis), US (GRAS for specific food categories), Japan, and globally. Monographed in FCC and JECFA. ADI: not specified (JECFA). EU labeling requires the polyol laxative warning. Ph.Eur. monograph available (Maltitolum). No special import permits.
> Alias Index
- IUPAC: 4-O-α-D-Glucopyranosyl-D-sorbitol
- CAS Number: 585-88-6
- Formula: C₁₂H₂₄O₁₁ (MW 344.31)
- EU food additive: E965
- Sweetness: 75–90% of sucrose
- Caloric value: 2.1 kcal/g (EU), 2.1 kcal/g (US)
- Pharmacopoeial name: Maltitolum (Ph.Eur.)
- InChIKey: VQHSOMBJVWLPSR-UHFFFAOYSA-N
- Commercial request terms: maltitol powder food grade, E965, sugar-free chocolate sweetener, maltitol syrup 75%, TCS Industries Limited
> FAQ
Can Maltitol replace sucrose 1:1 in chocolate?
Yes. Maltitol powder has similar bulk density, sweetness (75–90%), and crystallization properties to sucrose. It can replace sucrose at a 1:1 ratio in chocolate with minimal reformulation. Tempering and conching parameters may need slight adjustment. This is the primary advantage over other polyols.
What documents are available for Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products orders?
COA and MSDS are standard for commercial discussions. COO, packing list, invoice and other import-support documents can be arranged according to order scope.
Can TCS Industries Limited support Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products supply to South America?
Yes. We support B2B buyers in Argentina, Colombia, Chile, Peru, Ecuador, Uruguay, Bolivia, Brazil, Paraguay, Venezuela, Guyana and Suriname, subject to route and document review.
Do you support Europe, the United Kingdom, Australia, New Zealand, Mexico and Canada?
Yes. These destinations can be reviewed for project supply, import documents, packaging and logistics planning before quotation.
What is Maltitol syrup?
Maltitol syrup is a hydrogenated starch hydrolysate containing maltitol (≥50%, 55%, or 75% on dry basis) plus sorbitol, hydrogenated oligosaccharides, and water. It is used in sugar-free syrups, soft confectionery, and coatings. Higher maltitol content (75%) provides sweeter, more sucrose-like taste.
Does Maltitol cause gastrointestinal side effects?
Maltitol can cause osmotic diarrhea and flatulence when consumed in excess. The laxative threshold is approximately 30–50 g/day for adults. EU labeling requires the statement “excessive consumption may produce laxative effects” for products containing >10% polyols.
Can you arrange samples before commercial purchasing?
Samples or evaluation quantities may be reviewed for qualified buyers after target specification, application and destination-market requirements are clarified.
How is Maltitol –- Reduced-Calorie Bulk Sweetener for Sugar-Free Products packaged for export?
Packaging is confirmed by quantity and material properties. Typical options include foil bags, HDPE containers, fibre drums, 25 kg bags or palletized export packaging.
Can buyer-defined specifications be reviewed?
Yes. Send the specification, methods, impurity limits and required documents. TCS can review feasibility before confirming quotation and lead time.
What payment terms are normally used?
Standard payment is 100% T/T before dispatch unless a different arrangement has been approved for an established commercial account.
What lead time should buyers expect?
Lead time depends on stock, batch size, document scope and destination. Available stock can move faster; made-to-order or pallet programs require longer planning.
Is Maltitol non-cariogenic?
Yes. Maltitol is not fermented by oral bacteria (Streptococcus mutans) and does not contribute to dental caries formation. It is approved for “tooth-friendly” claims in the EU and is used in sugar-free dental hygiene products, lozenges, and chewing gum.
Last reviewed: June 2026
Evaluation and research orders (≤10 kg) are shipped with COA, MSDS, and certificate of origin. Bulk commercial orders (>10 kg) qualify for volume pricing with a full technical documentation package available on request.
> Request a Quote
If your team already has a target application, estimated quantity, destination market, or documentation requirements, send those details so the commercial response can be prepared more efficiently.