Product name: Maltitol
Synonyms: 4-O-α-Glucopyranosyl-D-sorbitol
CAS: 585-88-6
MF: C12H24O11
MW: 344.31
Maltitol is a hydrogenated disaccharide polyol offering sweetness close to sucrose with reduced calories.
It is widely used in sugar-free confectionery, chewing gum, bakery, chocolate, and pharmaceutical syrups and lozenges.
Maltitol provides bulk, texture, and stability similar to sugar, with good humectancy and non-cariogenic properties.
It is often preferred where clean sweetness, good solubility, and lower glycemic impact are desired compared to sucrose.
Proper formulation considers its mild laxative potential at high dosages, in line with labeling regulations.
Supply & Documentation
- Purity: Pharmaceutical / EP / USP grade available on request
- Packaging: 1 kg, 5 kg, 25 kg or custom packaging per customer requirement
- Documentation: COA, MSDS, and regulatory dossier provided with each shipment
- Storage: As per product specification; detailed conditions available on COA
- Lead time: Stock items ship within 3–5 business days; custom orders quoted individually
- MOQ: Flexible — sample quantities available for R&D and qualification
TCS Group supplies this product globally with full traceability from our qualified supply chain. All batches are tested and released according to current pharmacopoeia standards where applicable. For pricing, technical data sheets, or regulatory support, please contact our team.